Nothing delights a foodie mother more than discovering her son’s growing love for food. But I am quite sure that this post is going to get a big nod of disapproval from medico father. Ideally, the post should have been written on luchi – a traditional puffed, deep-fried Bengali dish made from maida and white in color. Considering the fact that the boy prefers it deep-fried and slightly brownish made from whole wheat or atta, I can conclude that his choice is more akin to the national dish poori (I think poori deserves that status).
The first time that Tuneer was introduced to solid food, he rejected all kinds of food except anything that tasted sweet. So we tried tricking him into eating the regular dishes with a dash of sugar or jaggery in it. It didn’t take long for him to figure out the adulteration and we were back on the path of struggle to make him eat. On his first birthday, my mother-in-law prepared luchi from a mix of atta and maida with dum aloo as an accompaniment. His initial reaction was to refuse but once we could convince him to take the first bite, there was a glitter in his eyes that was enough to prove that there began a relationship that was going to stay for long.
During my childhood, luchi used to be a mandatory Sunday morning special breakfast. I would ask my mother multiple times on Saturday night about what kind of side dish she was planning to prepare along with the luchi. Honestly, it didn’t matter. I just needed to confirm that luchi was going to be the dish the next morning. I started waking up early every Sunday only to savor that perfectly round and puffed luchi with dum aloo, aloo sabzi or chana dal (Bengali favorites). And, if it was made on any other day of the week, it usually meant that either Ma had kept a fast related to some pooja or it was someone’s birthday. In the former case, the side dish with luchi was usually veg item and in the latter case, luchi was served with chicken or mutton kosha.
The scene was quite similar in Sr. T’s house except for meat that was barred in my marital home. As we grew up and started living in different cities, we had the option to explore a variety of cuisines eventually leading to evolved choices in food. The love for luchi had taken a back seat. Looking at Tuneer searching for frequent opportunities to have luchi, we were reminded of our own love for this item. While we humored him with homemade luchi once in a while (despite Sr. T ‘s lack of support), he craved for more.
If someone asks me what makes me happy, I can probably recollect only a couple of things that really make me feel like I’m on top of the world. But till date, I have never really sat down and listed them. This prompt gave me an opportunity to take a break from the usual routine and reflect instead. I started remembering moments, people and things that made me happy. So here’s my most precious thirty –
The three men in my life –
My toddler, my husband and my father bring out the best in me. I am the happiest when I am around them. Spending time with my father, having a heartfelt conversation with my husband and cuddling my toddler always bring a smile to my face. Also, the story time that I have with my toddler before he sleeps every night last is our moment of togetherness and bonding.
I have a handful of friends but I am grateful for their presence in my life. Conversations with them really lift up my spirits.
I quit my job as a Banker to chase my passion for writing last year. And till date, I consider this to be the best decision of my life. When I write, I am the happiest.
The tag of a published author –
This year in the month of May, I published my debut novella ‘Deal of Death’ on the Blogchatter platform. Until then I was a blogger but this opportunity made me an author. While I am still giving it finishing touches before putting it up on Amazon, I will always consider the moment of transitioning into a published author as one of the happiest ones of my life.
I love the rainy season, especially if I have the option to stay indoors. The smell of the earth after rains is probably one of my most favorite ones.
Purchasing and reading them, especially thrillers gives me a high. I am still orthodox in the way I read my books. I prefer to hold them while reading instead of the e-book version. Also, the smell of a new book is beautiful.
The A2Z blogging challenge with Blogchatter is all about blogging on every single day through April except on Sundays. So essentially there’s an alphabet associated with every single day. A on the first day, B on the second and so on until it’s Z on the twenty-sixth day. When I took up this challenge, I had already been posting two to four blog posts every week. However it looked like a Herculean task to post every single day and that too on the basis an alphabet. I felt challenged and there’s no best way to overcome the fear than to face it. So, here I go with my theme reveal of my first ever A2Z challenge.
Through a series of twenty-six posts, I am going to help the readers enjoy a journey down my state West Bengal through ‘A dollop of Bengal’. My blog belongs to a multi-niche category and through this theme, I intend to cover cities, places, food, restaurants, personalities, characters, festivals and a lot more that define this state. So that looks like a huge list right?
Wait, there’s a twist! Among the multiple options in various categories starting with any particular alphabet, I am going to choose and write only about the one that has a connection to my life. Stay tuned to know who makes it to the list and what is their significance in my journey.
I am waiting to make this my biggest project till date. Can’t wait for you to come sooner, April to get this started.