Exactly a year ago, I was concentrating on writing my second last post in the A2Z challenge when the reminder mail from Blogchatter arrived in my inbox about signing up for the Blogchatter e-book carnival. I wasn’t sure if I had the time or skills to convert my posts to a book. That is why I was one of the last ones to sign up for the e-book. Little did I know that it would turn out to be one of the best decisions in my writing career.
As the days progressed, I realized that the book based on the theme ‘A Dollop of Bengal’ from my A2Z challenge posts needed more information, detailed research and better structure that looked quite difficult in the limited time period. With just a few days left for submission, I realized that the only way out would be to bow out of the carnival. But Blogchatter turned out to be a perfect example of what a sense of belonging to the blogging fraternity can lead to. Just six days before the date of submission, I sat down motivated by my fellow bloggers, to write my first ever detective thriller ‘Deal of Death’ introducing Raya Ray.
Post submission, I executed all my marketing knowledge for the next few days to create an interesting trailer for the book launch and a video on the book reading. Through social media promotions, I had managed to create such a hype about my book that it led to 80 downloads hours before the book could be officially launched on 22nd May. Deal of Death went on to become the first book to run out of stock despite getting restocked twice within a week of launch. Encouraging reviews and positive feedback helped me establish my identity as a writer. Two months later, Blogchatter gave the authors an option to take the book to a different platform and most of my fellow authors went ahead and published it on Amazon.
Nothing delights a foodie mother more than discovering her son’s growing love for food. But I am quite sure that this post is going to get a big nod of disapproval from medico father. Ideally, the post should have been written on luchi – a traditional puffed, deep-fried Bengali dish made from maida and white in color. Considering the fact that the boy prefers it deep-fried and slightly brownish made from whole wheat or atta, I can conclude that his choice is more akin to the national dish poori (I think poori deserves that status).
The first time that Tuneer was introduced to solid food, he rejected all kinds of food except anything that tasted sweet. So we tried tricking him into eating the regular dishes with a dash of sugar or jaggery in it. It didn’t take long for him to figure out the adulteration and we were back on the path of struggle to make him eat. On his first birthday, my mother-in-law prepared luchi from a mix of atta and maida with dum aloo as an accompaniment. His initial reaction was to refuse but once we could convince him to take the first bite, there was a glitter in his eyes that was enough to prove that there began a relationship that was going to stay for long.
During my childhood, luchi used to be a mandatory Sunday morning special breakfast. I would ask my mother multiple times on Saturday night about what kind of side dish she was planning to prepare along with the luchi. Honestly, it didn’t matter. I just needed to confirm that luchi was going to be the dish the next morning. I started waking up early every Sunday only to savor that perfectly round and puffed luchi with dum aloo, aloo sabzi or chana dal (Bengali favorites). And, if it was made on any other day of the week, it usually meant that either Ma had kept a fast related to some pooja or it was someone’s birthday. In the former case, the side dish with luchi was usually veg item and in the latter case, luchi was served with chicken or mutton kosha.
The scene was quite similar in Sr. T’s house except for meat that was barred in my marital home. As we grew up and started living in different cities, we had the option to explore a variety of cuisines eventually leading to evolved choices in food. The love for luchi had taken a back seat. Looking at Tuneer searching for frequent opportunities to have luchi, we were reminded of our own love for this item. While we humored him with homemade luchi once in a while (despite Sr. T ‘s lack of support), he craved for more.
Yesterday we celebrated India’s 70th Republic Day. The hoisting of the National Flag followed by the singing of our National Anthem and remembering those who laid their lives for the sake of our country made us all feel proud. But why should we limit this feeling of patriotism to just a few days of the year? Our team of eleven bloggers as part of #BlogBoosterIndia has decided to come up with travel diaries highlighting the essence of various cities of India. From a small town Murshidabad in the East to the gorgeous Goa in Central India, from Delhi in the North to the picturesque Varkala in the South, we aim to cover seventy cities through seventy different posts as a tribute to our motherland. We aim to take you on this memorable trip through our articles and pictures. We hope that you will enjoy this ride as much as we love brainstorming about this series.
However, if you want to board this train, not just as a mere spectator, but would also love to share your travel stories and experiences with the world, we would love to have you on board.
Rules & Regulations:
To commemorate 70 years of Republic India, ‘BlogBoosterIndia’ group is hosting #XploreBharat blog train from 1st February 2019. A total of 70 posts will be posted by different travel-loving bloggers touching 70 beautiful and unique places of India.
All you need to do is write a blog post on your chosen city of India as part of Xplore-Bharat on your own blog(you need to have a blog to be a part of this journey). And share the post with #XploreBharat hashtag on all social media platforms. To showcase your association with this blog train, this image needs to be a part of your blog post.
If you meet the following criteria, please fill up the form through the link given at the end of this post.