A dollop of Bengal – from Chandni Chowk to China Town

When I mentioned ‘C’ being the letter of the day, my sexagenarian father announced – it is going to be either Cha (tea) or coffee. That is how addicted I’m to both these hot beverages – coffee for winter and tea for the whole year. But that’s for another day. From the legendary Coffee house on the paradise of book lovers – College Street (also known as Boi para), the royal Cooch Behar palace, the famous Chau Dance of Purulia to the historic Calcutta University established in 1857, I had quite a handful of options. But what made to the featured section today were two parts of Kolkata discovered during two entirely different phase – Chandni Chowk and China Town.

Chandni Chowk –

Chandni Market
Chandni Market from Sabir’s balcony

Situated in the central part of Kolkata, this place is primarily famous for two things – the gigantic Chandni market and old world restaurants. Chandni market is the hub for any kind of electronic items. From table lamps to cctv, everything is available here. The roadside hawker stalls as well as the shops have stocks of electronic items, specially Chinese ones that could give any conglomerate a run for money. Despite a booming e-commerce sector, the market has neither lost its charm nor appeal. However one definitely needs to brush up on their bargaining skills before venturing out to buy anything from here.

Sabir's special
Sabir’s special Mutton Rezala and Tandoori Roti

This area is also house to a lot of eateries – Sabir’s hotel being the most famous among them. Their vintage mutton rezala to be eaten with roti/Naan  is still irreplaceable.

China Town –

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Restaurant Review – in search of the Chinese flavor of Kim Ling

Tangra is rightly known as the China Town of Kolkata. The moment one enters the lanes, it is easy to figure out the reason. A food lover, specially that of authentic Chinese cuisines is spoilt for choices. Ever since I started exploring Kolkata restaurants, I have visited China Town multiple times and somehow Kim Ling became a personal favorite over the years. Over the New year weekend, it was close to 4 pm when we entered the restaurant for lunch.In no time, all the tables were full and the place was abuzz with activities. That goes to speak volumes about the popularity of this place amidst the old and new generation alike.

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Part of the items ordered in Kim Ling

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