Q for Queue

In this era of ‘Digital India’, booking a movie ticket, purchasing a product, paying bills or transferring money can all be done online. Sitting in the comfort of my room, I would usually feel that the world had decided to make itself available at my fingertips. As an erstwhile Banking professional, I strongly advocated the usage of online portals as a medium to save time and harrowing experiences of standing in a queue. Of course, there are people like my seventy-year-old father who have no trust in this virtual medium and still prefer to visit a Bank or the local market in person. But we belong to the generation of comfort-seekers and I had no clue that my life was going to become so offline dependent once the school admission season started. 

The first school which came out with the admission notice (the interview in English only one) delighted us with the option of having forms available through both online and offline mode. We had assumed the rest of the schools in our list would have a similar process. It came as a rude shock when the next school (a new age school with world-class infrastructure and facilities) asked us to collect the form in person either from the school campus or a designated Bank branch.

The next school was even more difficult. We had to collect the forms from their school campus during a designated duration (three hours only) on any of the two dates mentioned in the notice. This school was famous for forms getting out of stock on the first day itself. For a 200 student intake, the number of applications always went to 2000. From what we had heard, the parents had to stand in a queue outside the school campus from as early as 5 am (I am sure this will remind you of the movie Hindi Medium starring Irrfan Khan or the Bengali movie Ramdhanu). Though the reality was not so disastrous, the number of parents standing in the queue on day one was more than to a thousand.

Even for the other three schools that we had decided to apply to, the process involved offline issuance of forms only. Like I had previously mentioned, with a husband posted in a different town, it was always me who ended up standing in a queue beating the hot and humid weather and hunger pangs. This seemed to be life’s way of getting even with me. The only time that I had ever stood in a queue until then was to get an entry in a restaurant in Bangalore over the weekend. What I hadn’t realized at that point was that this was just the first phase or beginning of standing in queues.

Queuing up
Queuing up

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K for Kilos

This is my 11th post in the A2Z challenge and I already feel so exhausted. My fingers and eyes need a break from the constant writing and reading schedules. I shudder at the thought of the coming week when Tuneer is scheduled to start his school. I start wondering about managing daily writing with helping him settle down in the new environment! Desperate times call for desperate measures and I decide to grab the bar of Bournville Dark chocolate (apparently purchased for the kid though he has long made his dislike for dark chocolate vocal) and finish it clean within minutes. 

Well, this has been the story of my life for as long as I can remember. I eat when I am happy and I also eat when I’m worried. I don’t think my coping up mechanism towards any circumstance, good or bad will work until I savor some of my favorite dishes. I have been that rare kind of child who could never contribute to any conversation that had people speaking about the time when they were not overweight or when they were thin. The weighing scale always tilted towards the right ever since I checked it up for the first time.

When I moved away from home for higher studies, a lot of the acquaintances had expected me to return slimmer. The girls’ hostel of Presidency College, Kolkata indeed served food that could kill anyone’s taste buds. But two things happened soon – I discovered a foodie who is still my best friend and together we spotted the chat/samosa/cold drinks outlet outside the hostel. To cut the story short, I can say that I had been one of the most valuable contributors to the growth of this outlet in my three-year duration in the city. The story wasn’t any different in Delhi, my next destination in student life. Here the hostel food was equally delicious.

Food has always been Bae
The eternal love for food

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