L could have been Lake in Dhakuria now known as Rabindra Sarobar – the rendezvous spot for lovers, Ledikeni – a variety of sweet named after Lady Canning, Lal bazar – the headquarters of Kolkata Police and Lava – the picturesque destination in Kalimpong district of North Bengal. However to re-introduce the fun quotient in the post, I have decided to feature two completely unrelated topics today – the sweet Lyangcha and the word Lyadh.
Lyangcha or Langcha (a colloquial distortion of the word Langra or crippled in Bengali) is an Indian sweet made from flour and milk powder by frying it and soaking it into sugar syrup for a long time. It’s uniqueness lies in its shape which is cylindrical(more like a sausage) instead of being the usual round.
According to the local stories, the credit of lyangcha goes to a sweet maker named Lyangcha Dutta of Shaktigarh in Burdwan district. Another version of the story says that Lyangcha had travelled from Krishananagar in Nadia district to Shaktigarh through the matrimonial alliance between the royal families of Krishnanagar and Burdwan.
A different version of this story goes as follows : An invention of a certain Khudiram Dutta in Shaktigarh, it is supposed to have been named after a crippled, nameless Britisher who was mesmerized by the sweet at the first bite. Dutta went on to establish a sweet shop Langcha Mahal selling his trademark cylindrical shaped sweet.
Shaktigarh is still the most famous region of Lyangcha with an array of shops selling these along NH 19. Here the lyangchas are black in color, fried more deeply and taste sweeter than the ones found in the other parts of Bengal. Tarapith and Kolkata also have quite a few well-known lyangcha shops.
For most of the Bengalis, lyadh is a way of life. It is basically the art of doing nothing or the most productive way to do unproductive thing. While laziness comes as a close synonym, it is also worth mentioning that there is an element of enjoyment in the process of lyadh or lyadh khawa (eating lyadh – not to be taken literally though).
Disclaimer – The intention of the usage of this word in the post is neither to stereotype nor to offend Bengalis.
The personal angle-
Even though I could never differentiate between the taste of lyangcha, pantua and ledikeni as a child, it was the off beat shape of lyangcha that made it my favorite sweet.
Source of info –
- Express foodie
Hope this post made you smile today. See you tomorrow.