R offered a variety of options to talk about. From the social activist, writer and Nobel laureate Rabindranath Tagore to sitar maestro Ravi Shankar, the pride of Bengal – Royal Bengal Tiger, the road famous for historic parades – Red Road, Governors official residence –Raj Bhavan, the weekend tourist destination – Raichak, the new tourist spot in Kalimpong sub division along Reshi river – Rishi khola and the national award-winning director Rituparno Ghosh, there were quite a variety of facets to talk about. But no write-up about Bengal would ever be complete without the featured topic for the day – Rosogolla.
The dessert is known as Rosogolla or Roshogolla in Bengali and Rasagola in Odia. Rasgulla is derived from the words ras (“juice”) and gulla (“ball”).
Rosogolla is made from ball-shaped dumplings of chhena or chhana (curds or cheese curds similar to cottage cheese) and semolina dough, cooked in light syrup made of sugar until the syrup permeates the dumplings.