Dosa delight

I am a self proclaimed foodie. At some point in life, I actually had this funda that there’s no life without food. That’s how essential food has been as part of my growing up.

Growing up in a small town, the first proper restaurant that opened near my house was a small south Indian joint. Having traveled extensively, my father was proud to have been acquainted with the special cuisines of various parts of the country. Born and raised in Kolkata, eating out at restaurants was part of embracing the new culture for my mother. Thus we became such regulars at this eatery that the owner gradually ended up taking our suggestions regarding decor, food, menu changes and even background music that was played.
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