I grew up as a single child in a small town in Bengal called Berhampore. Every year my Professor father ensured that we had two vacations. The first one was always planned and it took us to Kolkata, then Calcutta. My mother had her parents staying in that city and I was amazed how different a metro city was from my town. But what I would look forward to was the unplanned vacation to a new destination during summer holidays. My parents would keep me guessing until we reached the spot. As I grew up, I would try to open the bags to see if winter clothes were packed because that would mean a vacation in the hills. Every year that I went back home, I took back fond memories of places I have visited and left a part of me in those places.
Much later, when I asked them about this game of suspense, my Dad had disclosed that he wanted me to feel the thrill of exploring the world without any preset ideas. He believed in striking a balance between bucket list, which helped tick off items after fulfilling of wishes and #TheBlindList which taught me to keep my heart and mind open to experiencing new things. This is how began my journey of travel to explore new destinations. Darjeeling, which was one of the first ever vacation spot for me is a personal favorite even today.
As I grew up, I moved to Kolkata for higher studies. This was my first date with the world. An eighteen-year-old was trusted by her parents and Permitted to stay on her own so that she could pursue her dreams. There were deterrents in the form of discriminatory behavior in college, heart breaks in the form of relationships gone wrong, harassment by random men that led to cringeworthy moments but I didn’t let the negativity ruin my journey.
Quite a few friends of mine were confident about D for Dacres Lane – another old world food paradise housing Chittoda’s famous Mutton Stew to be the featured header today. Few other options that came up were Dalhousie – the office para in Kolkata, the historic Dakshineswar Ma Kali Temple, Bengalis favorite beach honeymoon destination Digha and wildlife rich tropical forest covered hills Dooars/Duars in North Bengal. But the two subjects that make it to my coveted list today are topics extremely close to my heart – Darjeeling and Durga Puja.
The queen of Hills has an appeal unmatched to any other hill station. Home to the third largest mountain Kanchenjunga, the city can reached from New Jalpaiguri station/ Siliguri by rented car or the Himalayan range Toy train.While the view of sunrise at Tiger Hills is something beyond the world, the city also has the famous LLyod’sBotanical Garden and Zoo that is home to quite a few endangered species like the Red Panda. The mix of people from Bengali, Chinese, Anglo-Indians, Nepali to Tibetan brings about a unique mix in the cuisine. Noodles, Momos, Thupkas and butter tea are few of the famous dishes here. A speciality of this is place is Alu mimi which is basically Wai wai sprinkled over dum aloo. Darjeeling tea is famous all over the world. The open area mall has a number of shops delighting the tourists. The local market has an amazing collection of woolen clothes which are of great quality yet affordable. The place has the Government tourist lodge along with budget to luxury resorts as stay options. An ideal day at Darjeeling should begin with breakfast at Keventers, lunch at Kunga and dinner at Glenary’s.